What’s Wrong with Being Global: Perception of Healthiness of Global Food Products
Fuente:
Redalyc
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Vilniaus Universitetas
2022
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Internet
https://www.redalyc.org/articulo.oa?id=692372942003https://www.redalyc.org/journal/6923/692372942003/
https://www.redalyc.org/journal/6923/692372942003/html/
https://www.redalyc.org/journal/6923/692372942003/692372942003.epub
https://www.redalyc.org/journal/6923/692372942003/movil
https://doi.org/10.15388/omee.2022.13.70