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| Format: | Artículo científico |
| Language: | en |
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Universidad de Córdoba
2012
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| Online Access: | https://www.redalyc.org/articulo.oa?id=69323749004 |
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| _version_ | 1866586646750691328 |
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| author | Andrea Gamboa-Marín |
| author_facet | Andrea Gamboa-Marín |
| contents | Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry Andrea Gamboa-Marín Sonia Buitrago M Karol Pérez-Pérez Marcela Mercado R Raúl Poutou-Piñales Ana Carrascal-Camacho Veterinaria pork meat porcine monocytogenes prevalence (Source:DeCS y TDC) Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products ("chorizo", sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32%) meat-processed products, distributed as follows: 169 (11%) sausage, 163 (11%) ham, and 149 (10%) "chorizo", for a total of 1519 (100%) samples in a period of 18 months. The samples were processed using the ISO-17604, ISO-11290-1 and the USDA/FSIS (MLG-8.03) methods. Genus and species were confirmed by multiplex-PCR. Results. We obtained isolates of L. monocytogenes from 21 carcasses (10%), 160 (76%) from meat deboning, 10 (5%) from ham, 6 (3%) from "chorizo", and 13 (6%) from sausage. The prevalence found was 3.7% and 33.9% in carcasses and meat deboning respectively. The prevalence in the meat-processed products was 4.03% in "chorizo", 6.13% in ham and 7.69% in sausage. The overall prevalence of L. monocytogenes in the study was 13.82%. Conclusions. We found L. monocytogenes in different products analyzed, with particular interest in ham and sausage since both are consumed without previous heat treatment. 2012 artículo científico 0122-0268 https://www.redalyc.org/articulo.oa?id=69323749004 en http://www.redalyc.org/revista.oa?id=693 Revista MVZ Córdoba application/pdf Universidad de Córdoba Revista MVZ Córdoba (Colombia) Num.1 Vol.17 |
| format | Artículo científico |
| id | redalyc_69323749004 |
| language | en |
| publishDate | 2012 |
| publisher | Universidad de Córdoba |
| spellingShingle | Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry Andrea Gamboa-Marín Veterinaria pork meat porcine monocytogenes prevalence (Source:DeCS y TDC) Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry Andrea Gamboa-Marín Sonia Buitrago M Karol Pérez-Pérez Marcela Mercado R Raúl Poutou-Piñales Ana Carrascal-Camacho Veterinaria pork meat porcine monocytogenes prevalence (Source:DeCS y TDC) Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products ("chorizo", sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32%) meat-processed products, distributed as follows: 169 (11%) sausage, 163 (11%) ham, and 149 (10%) "chorizo", for a total of 1519 (100%) samples in a period of 18 months. The samples were processed using the ISO-17604, ISO-11290-1 and the USDA/FSIS (MLG-8.03) methods. Genus and species were confirmed by multiplex-PCR. Results. We obtained isolates of L. monocytogenes from 21 carcasses (10%), 160 (76%) from meat deboning, 10 (5%) from ham, 6 (3%) from "chorizo", and 13 (6%) from sausage. The prevalence found was 3.7% and 33.9% in carcasses and meat deboning respectively. The prevalence in the meat-processed products was 4.03% in "chorizo", 6.13% in ham and 7.69% in sausage. The overall prevalence of L. monocytogenes in the study was 13.82%. Conclusions. We found L. monocytogenes in different products analyzed, with particular interest in ham and sausage since both are consumed without previous heat treatment. 2012 artículo científico 0122-0268 https://www.redalyc.org/articulo.oa?id=69323749004 en http://www.redalyc.org/revista.oa?id=693 Revista MVZ Córdoba application/pdf Universidad de Córdoba Revista MVZ Córdoba (Colombia) Num.1 Vol.17 |
| title | Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry |
| topic | Veterinaria pork meat porcine monocytogenes prevalence (Source:DeCS y TDC) |
| url | https://www.redalyc.org/articulo.oa?id=69323749004 |