Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
Fuente:
Redalyc
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidad de Córdoba
2013
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1876474083914285056 |
|---|---|
| author | Eduardo Toyes-Vargas |
| author_facet | Eduardo Toyes-Vargas |
| contents | Goat milk fatty acid composition in the Peninsula of Baja California, Mexico Eduardo Toyes-Vargas Miguel Cordoba-Matson José Espinoza-Villavicencio Alejandro Palacio-Espinosa Bernardo Murillo-Amador Veterinaria goat milk fatty acids nutritional quality Chemical composition Objective. The objective of the study was to determine the composition of fatty acids in milk of Creole goats in an extensive production system in an arid region of the peninsula of Baja California and compare it to two seasons of the year (rainy and dry). Materials and methods. Sampling was conducted during the dry season (June) and after the rainy season (December) in the municipality of Comondú in Baja California Sur. The extensive production system used involved releasing goats to roam freely in the rangeland to graze for food, and no additional food or supplements were provided. Results. The most abundant fatty acids were saturated fatty acids (66.3 and 70.9% in the rainy and dry reasons, respectively). The most abundant of these were palmitic, myristic, and stearic acid in both seasons. Monounsaturated fatty acids (15-20%) were the most numerous in terms of isomers, but mostly in low concentrations. The largest average constituent of polyunsaturated fatty acids (5- 6%) was linoleic acid (3%) and alpha-linolenic acid (1.2%) in both seasons. Branched, fatty acid concentrations were highly variable; the only stable constituents were C15:0 iso (1.5%) and C16:0 anti-iso, with 0.7% of total fatty acids. Conclusions. The seasons in this extensive production system significantly effected the composition of most monounsaturated and branched fatty acids in goat milk; however, saturated and polyunsaturated showed only a few compositional changes in abundance of fatty acids. Moreover, season effects were not significant on the total fatty acid content, except for branched fatty acids and omega-3. 2013 artículo científico 0122-0268 https://www.redalyc.org/articulo.oa?id=69329149014 en http://www.redalyc.org/revista.oa?id=693 Revista MVZ Córdoba application/pdf Universidad de Córdoba Revista MVZ Córdoba (Colombia) Num.3 Vol.18 |
| format | Artículo científico |
| id | redalyc_69329149014 |
| institution | Redalyc |
| language | en |
| publishDate | 2013 |
| publisher | Universidad de Córdoba |
| spellingShingle | Goat milk fatty acid composition in the Peninsula of Baja California, Mexico Eduardo Toyes-Vargas Veterinaria goat milk fatty acids nutritional quality Chemical composition Goat milk fatty acid composition in the Peninsula of Baja California, Mexico Eduardo Toyes-Vargas Miguel Cordoba-Matson José Espinoza-Villavicencio Alejandro Palacio-Espinosa Bernardo Murillo-Amador Veterinaria goat milk fatty acids nutritional quality Chemical composition Objective. The objective of the study was to determine the composition of fatty acids in milk of Creole goats in an extensive production system in an arid region of the peninsula of Baja California and compare it to two seasons of the year (rainy and dry). Materials and methods. Sampling was conducted during the dry season (June) and after the rainy season (December) in the municipality of Comondú in Baja California Sur. The extensive production system used involved releasing goats to roam freely in the rangeland to graze for food, and no additional food or supplements were provided. Results. The most abundant fatty acids were saturated fatty acids (66.3 and 70.9% in the rainy and dry reasons, respectively). The most abundant of these were palmitic, myristic, and stearic acid in both seasons. Monounsaturated fatty acids (15-20%) were the most numerous in terms of isomers, but mostly in low concentrations. The largest average constituent of polyunsaturated fatty acids (5- 6%) was linoleic acid (3%) and alpha-linolenic acid (1.2%) in both seasons. Branched, fatty acid concentrations were highly variable; the only stable constituents were C15:0 iso (1.5%) and C16:0 anti-iso, with 0.7% of total fatty acids. Conclusions. The seasons in this extensive production system significantly effected the composition of most monounsaturated and branched fatty acids in goat milk; however, saturated and polyunsaturated showed only a few compositional changes in abundance of fatty acids. Moreover, season effects were not significant on the total fatty acid content, except for branched fatty acids and omega-3. 2013 artículo científico 0122-0268 https://www.redalyc.org/articulo.oa?id=69329149014 en http://www.redalyc.org/revista.oa?id=693 Revista MVZ Córdoba application/pdf Universidad de Córdoba Revista MVZ Córdoba (Colombia) Num.3 Vol.18 |
| title | Goat milk fatty acid composition in the Peninsula of Baja California, Mexico |
| topic | Veterinaria goat milk fatty acids nutritional quality Chemical composition |
| url | https://www.redalyc.org/articulo.oa?id=69329149014 |