Benítez-Mandujano, M. (2014). Effects of different dietary of protein and lipid levels on the growth of freshwater prawns (Macrobrachium carcinus) broodstock. Universidad de Córdoba.
Cita Chicago Style (17a ed.)Benítez-Mandujano, Mario. Effects of Different Dietary of Protein and Lipid Levels on the Growth of Freshwater Prawns (Macrobrachium Carcinus) Broodstock. Universidad de Córdoba, 2014.
Cita MLA (9a ed.)Benítez-Mandujano, Mario. Effects of Different Dietary of Protein and Lipid Levels on the Growth of Freshwater Prawns (Macrobrachium Carcinus) Broodstock. Universidad de Córdoba, 2014.
Precaución: Estas citas no son 100% exactas.