M, H. S. (2014). Determination of microbiological and sensory parameters of fish fillets with propolis preserved under refrigeration. Universidad de Córdoba.
Citazione stile Chigago Style (17a edizione)M, Héctor Suarez. Determination of Microbiological and Sensory Parameters of Fish Fillets with Propolis Preserved Under Refrigeration. Universidad de Córdoba, 2014.
Citatione MLA (9a ed.)M, Héctor Suarez. Determination of Microbiological and Sensory Parameters of Fish Fillets with Propolis Preserved Under Refrigeration. Universidad de Córdoba, 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.