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Autore principale:	Cristina Pérez -Linares
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad de Córdoba 2015
Soggetti:	Veterinaria cattle Animal welfare dark cutting meat (Source:CAB)
Accesso online:	https://www.redalyc.org/articulo.oa?id=69341382003
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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