Effect of different levels of L-carnitine and lysine-methionine on broiler blood parameters
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Redalyc
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| Autor principal: | Babak Hosseintabar |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidad de Córdoba
2015
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| Materias: | |
| Acceso en línea: | |
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