Image de couverture de livre

Total mercury concentrations in fish from Urrá reservoir (Sinú river, Colombia). Six years of monitoring

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	José Marrugo-Negrete
Format:	Artículo científico
Langue:	en
Publié:	Universidad de Córdoba 2015
Sujets:	Veterinaria food chain Bioaccumulation food habits (Source: CAB)
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Impact of socio-cultural and economic factors on vegetable consumption behaviours: case of Giresun Province, Turkey
par: Atnan UGUR
Publié: (2014)

Feeding habits of Cocobolo Andinoacara pulcher in the cienaga Grande de Lorica, Colombia
par: Charles W. Olaya-Nieto
Publié: (2016)

The efect of food and frozen storage on the nutrient compostition of some African fishes
par: Omotosho, J. S. & Olu, O. O
Publié: (1990)

HÁBITOS ALIMENTARIOS Y CONDICIONES PSICOLÓGICAS ASOCIADOS AL SÍNDROME DE INTESTINO IRRITABLE EN UN HOSPITAL PÚBLICO
par: Elizabeth Medrano Egoávil
Publié: (2017)

School feeding programs’ role in forming eating habits
par: Ana Maria Cervato-Mancuso
Publié: (2013)

Food loss in a hungry world, a problem?
par: Natalia Martínez Z.
Publié: (2014)

Consumo alimentario dentro y fuera de la escuela
par: Ma. Guadalupe Alvear-Galindo
Publié: (2013)

Main results and public health implications of the National School Health Survey (ENSE), Colombia 2017
par: Fabian Méndez Paz
Publié: (2023)

Patterns of coexistence in Synaptomys cooperi and Microtus pennsylvanicus
par: Linzey V. Alicia
Publié: (1984)

Trophic comparison among Triglidae (Pisces : Scorpaeniformes) off Baja California Sur, México
par: schmitter-Soto, Juan Jacobo & Castro-Aguirre, José Luis
Publié: (1988)

Northern squawfish (Ptychocheilus oregonensis) predation on juvenile salmonids in sections of the Willamette River Basin, Oregon
par: Buchanan, D. V., Hooton, R. M., Moring, J. R
Publié: (1976)

The economics of fishing down the food chain
par: Hannesson, R
Publié: (2002)

Food behaviors and youth obesity in Pakistan
par: Anjum Hashmi
Publié: (2013)

Alimentación de los peces dulceacuícolas tropicales Heterandria bimaculata y Poecilia sphenops (Cyprinidontiformes: Poeciliidae)
par: Héctor Toledo Beto
Publié: (2007)

Stili alimentari e cibo biologico nelle scuole primarie
Publié: (2023)

Consumo de un pez por parte de la serpiente coral Micrurus alleni (Serpentes: Elapidae) en Costa Rica
par: Alejandro Solórzano
Publié: (2005)

Molecular detection and antimicrobial resistance of Aeromonas from houseflies (Musca domestica) in Iran
par: Davood Ommi
Publié: (2015)

Relationship between the quality of life and food consumption of teachers from private network
par: Keliane Galdino da Silva
Publié: (2017)

Food and feeding habit of chapila (Gudusia chapra)
par: Mahmud, M.F.K., et autres
Publié: (2005)

EATING HABITS AND FOOD KNOWLEDGE IN A SAMPLE OF PORTUGUESE UNIVERSITY STUDENTS
par: Raquel Pinho Ferreira Guiné
Publié: (2019)

Menu labeling perception and health behaviors among immigrant and US born minority populations: Assessment in two Los Angeles public markets
par: Arturo Vargas-Bustamante
Publié: (2013)

Hábitos alimenticios de la ardilla Sciurus variegatoides (Rodentia: Sciuridae) en la Península de Nicoya, Costa Rica
par: Luko Hilje
Publié: (2006)

Incremento del índice de dientes permanentes cariados, perdidos por caries y obturados, entre escolares de Loja, España
par: José Antonio Benítez
Publié: (2001)

Organic food distribution channels in the city of Porto Alegre/RS
par: Hildebrando Mazzardo Marques Viana
Publié: (2022)

Equilibrium model of fate of microcontaminants in diverse aquatic food chains
par: Thomann, R. V
Publié: (1981)

Journal of Food Quality
Publié: (2017)

Food niche overlap among neotropical frugivorous bats in Costa Rica
par: Jorge E. Lopez
Publié: (2007)

Il peso dell’infanzia
par: Plava, Annalisa
Publié: (2023)

Food Frontiers
Publié: (2020)

Appendices: A double-edged sword? Trade and nutrition in Morocco
par: FRIKHAT, Omar, et autres
Publié: (2026)

Listeria spp., in churn storage of raw cow’s milk in Tunja - Boyacá
par: Eliana Urbano-Cáceres
Publié: (2018)

Evaluation of the physicochemical and functional properties of Colombian bee pollen
par: Carlos Fuenmayor B
Publié: (2014)

Dieta y disponibilidad de forraje del venado cola blanca Odocoileus virginianus thomasi (Artiodactyla: Cervidae) en un campo experimental de Campeche, México
par: Danilo Granados
Publié: (2014)

The challenge of value addition in the seafood value chain along the Kenyan north coast
par: Mwirigi, F.M., et autres
Publié: (2012)

Comment: Food web interactions and biomanipulation in Australian reservoirs
par: Matveev, Vladimir, et autres
Publié: (1997)

Variability in the diet of ringed seals, Phoca hispida, in Alaska
par: Lowry, L. F., Frost, K. J., Burns, J. J
Publié: (1980)

Milk producer's articulation: a multicast study in Córdoba, Colombia
par: Elvira Durán-Rojas
Publié: (2020)

Relative condition factor and food and feeding habits of two ariid catfish from Mumbai waters
par: Deo, A.D., et autres
Publié: (2010)

Clinical and histopathological study of the phototoxic dermatitis in Zebu calves in grazing of Brachiaria decumbens
par: José Cardona- Álvarez
Publié: (2016)

Short supply chains and Protected Designations of Origin: the case of Parmigiano Reggiano (Italy)
par: Maria Cecilia Mancini
Publié: (2018)