Efficiency of threonine utilization in the growing pigs

Fuente: Redalyc
Salvato in:
Dettagli Bibliografici
Autore principale: Marcos S Ceron
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidad de Córdoba 2016
Soggetti:
Accesso online:
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
_version_ 1876424310454747136
author Marcos S Ceron
author_facet Marcos S Ceron
contents Efficiency of threonine utilization in the growing pigs Marcos S Ceron Vladimir de Oliveira Arlei B de Quadros Clóvis E Gewehr Leonardo T Rocha Débora A Alves Veterinaria Diet protein nitrogen requirements pig production Objective. This study aimed to determine the marginal efficiency of threonine utilization in growing pigs by using the nitrogen balance technique. Materials and methods. Twelve castrated pigs with an average live weight of 72±2 kg were housed in metabolic cages maintained in a temperature controlled room of 22±3°C. The treatments consisted of four diets calculated to meet 30, 45, 60 and 70% of the nutritional requirements of standardized ileal digestible threonine. The amino acids others than threonine were maintained at least 15% above threonine requirements, expressed in terms of ideal levels. The amount of feed supplied was calculate to provide 2.6 times the metabolizable energy requirements for maintenance and adjusted daily according to an expected daily gain rate of 0.8 kg. Results. Pigs consumed 1.65 g kg-1 BW0.75 nitrogen daily, on average and 61% was retained and, as a result, 39% was excreted, being 31% through the feces and the remainder (69%) in the urine. The pigs showed a linear retention of threonine in response to the increase of standardized threonine intake. For each gram of standardized threonine intake 0.37 g were lost during the metabolism. Conclusions. It is concluded that for calculating nutritional requirements of standardized threonine of pigs by the factorial method, it is possible to use the utilization marginal efficiency of 0.63. 2016 artículo científico 0122-0268 https://www.redalyc.org/articulo.oa?id=69343172005 https://www.redalyc.org/journal/693/69343172005/ https://www.redalyc.org/journal/693/69343172005/html/ https://www.redalyc.org/journal/693/69343172005/69343172005.epub https://www.redalyc.org/journal/693/69343172005/movil en http://www.redalyc.org/revista.oa?id=693 Revista MVZ Córdoba application/pdf Universidad de Córdoba Revista MVZ Córdoba (Colombia) Num.1 Vol.21
format Artículo científico
id redalyc_69343172005
institution Redalyc
language en
publishDate 2016
publisher Universidad de Córdoba
spellingShingle Efficiency of threonine utilization in the growing pigs
Marcos S Ceron
Veterinaria
Diet
protein
nitrogen
requirements
pig production
Efficiency of threonine utilization in the growing pigs Marcos S Ceron Vladimir de Oliveira Arlei B de Quadros Clóvis E Gewehr Leonardo T Rocha Débora A Alves Veterinaria Diet protein nitrogen requirements pig production Objective. This study aimed to determine the marginal efficiency of threonine utilization in growing pigs by using the nitrogen balance technique. Materials and methods. Twelve castrated pigs with an average live weight of 72±2 kg were housed in metabolic cages maintained in a temperature controlled room of 22±3°C. The treatments consisted of four diets calculated to meet 30, 45, 60 and 70% of the nutritional requirements of standardized ileal digestible threonine. The amino acids others than threonine were maintained at least 15% above threonine requirements, expressed in terms of ideal levels. The amount of feed supplied was calculate to provide 2.6 times the metabolizable energy requirements for maintenance and adjusted daily according to an expected daily gain rate of 0.8 kg. Results. Pigs consumed 1.65 g kg-1 BW0.75 nitrogen daily, on average and 61% was retained and, as a result, 39% was excreted, being 31% through the feces and the remainder (69%) in the urine. The pigs showed a linear retention of threonine in response to the increase of standardized threonine intake. For each gram of standardized threonine intake 0.37 g were lost during the metabolism. Conclusions. It is concluded that for calculating nutritional requirements of standardized threonine of pigs by the factorial method, it is possible to use the utilization marginal efficiency of 0.63. 2016 artículo científico 0122-0268 https://www.redalyc.org/articulo.oa?id=69343172005 https://www.redalyc.org/journal/693/69343172005/ https://www.redalyc.org/journal/693/69343172005/html/ https://www.redalyc.org/journal/693/69343172005/69343172005.epub https://www.redalyc.org/journal/693/69343172005/movil en http://www.redalyc.org/revista.oa?id=693 Revista MVZ Córdoba application/pdf Universidad de Córdoba Revista MVZ Córdoba (Colombia) Num.1 Vol.21
title Efficiency of threonine utilization in the growing pigs
topic Veterinaria
Diet
protein
nitrogen
requirements
pig production
url https://www.redalyc.org/articulo.oa?id=69343172005
https://www.redalyc.org/journal/693/69343172005/
https://www.redalyc.org/journal/693/69343172005/html/
https://www.redalyc.org/journal/693/69343172005/69343172005.epub
https://www.redalyc.org/journal/693/69343172005/movil