Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Tiago G Petrolli
Format: Artículo científico
Language:en
Published: Universidad de Córdoba 2017
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!