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Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Tiago G Petrolli
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad de Córdoba 2017
Materias:	Veterinaria pre tocopherol Meat quality organ weight slaughter fasting
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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