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Calpain System in meat tenderization: A molecular approach

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	María S Coria
Format:	Artículo científico
Langue:	en
Publié:	Universidad de Córdoba 2018
Sujets:	Veterinaria Bovine Tenderness Molecular Markers
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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