Listeria spp., in churn storage of raw cow’s milk in Tunja - Boyacá

Food Science and Human Wellness
Publicado: (2016)

The efect of food and frozen storage on the nutrient compostition of some African fishes
por: Omotosho, J. S. & Olu, O. O
Publicado: (1990)

Intervention strategies for the reduction of microbiological contamination on the hands of food handlers
por: Naína Lopes de JESUS
Publicado: (2016)

Occurrence of Aspergillus sp., Fusarium sp., and aflatoxins in corn hybrids with different systems of storage
por: Adriana Sbardelotto Di Domenico
Publicado: (2016)

Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices
por: Ileana Maricruz Bermúdez-Serrano
Publicado: (2024)

Mathematical modeling of microbial growth in milk
por: Jhony Tiago TELEKEN
Publicado: (2011)

npj Science of Food
Publicado: (2018)

Translational Food Sciences
Publicado: (2026)

Sterilisierte Fertiggerichte in Kunststoffbeuteln mit Umkarton
por: Wünsche, G.
Publicado: (1966)

Shipin Kexue
Publicado: (2023)

مجله پژوهش‌های علوم و صنایع غذایی ایران
Publicado: (2021)

Frontiers in Food Science and Technology
Publicado: (2022)

Carpathian Journal of Food Science and Technology
Publicado: (2010)

5th Food Safety and Security Symposium: food and health
por: Julio Alberto NITZKE
Publicado: (2016)

Safety criteria for the acquisition of meat in Brazilian University restaurants
por: Marizete Oliveira de MESQUITA
Publicado: (2014)

Harčova Nauka ì Tehnologìâ
Publicado: (2016)

Journal of Food Quality and Hazards Control
Publicado: (2017)

علوم و صنایع غذایی ایران
Publicado: (2022)

Future Postharvest and Food
Publicado: (2025)

Shipin yu jixie
Publicado: (2023)

Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
por: Tiago Centeno EINLOFT
Publicado: (2017)

فرآوری و نگهداری مواد غذایی
Publicado: (2025)

Food and Feed Research
Publicado: (2017)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Publicado: (2014)

Strategies of a Brazilian National Program for maintaining the compliance of animal products with a view to serving the global market
por: Oliveira, Adriana Aguiar, et al.
Publicado: (2026)

Exploration of Foods and Foodomics
Publicado: (2024)

Failure Mode and Effect Analysis (FMEA) for confectionery manufacturing in developing countries: Turkish delight production as a case study
por: Sibel OZILGEN
Publicado: (2012)

7. DLG-Tropen- und Exportprüfung 1966/67
por: Antonacopoulos, N.
Publicado: (1967)

Indonesian Food and Nutrition Progress
Publicado: (2018)

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Publicado: (2024)

Indonesian Food Science and Technology Journal
Publicado: (2025)

Economia Agro-Alimentare
Publicado: (2021)

Jurnal Teknologi dan Industri Pangan
Publicado: (2013)

Edible coatings based on sodium alginate and ascorbic acid for application on fresh-cut pineapple (Ananas comosus (L.) Merr)
por: Alex López-Córdoba
Publicado: (2019)

JDS Communications
Publicado: (2023)

Zur Eignung tiefgefrorener Fischgerichte für die Gemeinschaftsverpflegung
por: Reinacher, E.
Publicado: (1974)