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Bibliographic Details
Main Author:	Javier Texta Nogueda
Format:	Artículo científico
Language:	es
Published:	Universidad de Córdoba 2019
Subjects:	Veterinaria lactosa maltosa Fermentación liofilización preservadores
Online Access:	https://www.redalyc.org/articulo.oa?id=69360322011 https://www.redalyc.org/journal/693/69360322011/ https://www.redalyc.org/journal/693/69360322011/html/ https://www.redalyc.org/journal/693/69360322011/69360322011.epub https://www.redalyc.org/journal/693/69360322011/movil https://doi.org/10.21897/rmvz.1412
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