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Bibliographic Details
Main Author:	Cátia Borges-Ferreira
Format:	Artículo científico
Language:	es
Published:	Universidad de Córdoba 2019
Subjects:	Veterinaria nutrición Label rouge proteína ideal Aminoácidos esenciales
Online Access:	https://www.redalyc.org/articulo.oa?id=69360322015 https://www.redalyc.org/journal/693/69360322015/ https://www.redalyc.org/journal/693/69360322015/html/ https://www.redalyc.org/journal/693/69360322015/69360322015.epub https://www.redalyc.org/journal/693/69360322015/movil https://doi.org/10.21897/rmvz.1824
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