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Bibliographic Details
Main Author:	Cátia Borges-Ferreira
Format:	Artículo científico
Language:	en
Published:	Universidad de Córdoba 2019
Subjects:	Veterinaria nutrition Label rouge ideal protein Essential amino acids
Online Access:	https://www.redalyc.org/articulo.oa?id=69360322016 https://www.redalyc.org/journal/693/69360322016/ https://www.redalyc.org/journal/693/69360322016/html/ https://www.redalyc.org/journal/693/69360322016/69360322016.epub https://www.redalyc.org/journal/693/69360322016/movil https://doi.org/10.21897/rmvz.1824
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