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Reduction of the crude protein in the diet of creole broilers in a semi-intensive system

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Bibliographic Details
Main Author:	Cátia Borges-Ferreira
Format:	Artículo científico
Language:	en
Published:	Universidad de Córdoba 2019
Subjects:	Veterinaria nutrition Label rouge ideal protein Essential amino acids
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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