Sinergia entre edulcorantes no calóricos y el ácido fumárico
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| Natura: | Artículo científico |
| Lingua: | en |
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Corporación Universitaria Lasallista
2004
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| _version_ | 1876426382737670144 |
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| author | Mauricio Restrepo Gallego |
| author_facet | Mauricio Restrepo Gallego |
| contents | Sinergia entre edulcorantes no calóricos y el ácido fumárico Mauricio Restrepo Gallego Estudios Agrarios Synergy Acidulant Sweeteners Fumaric acid Encapsulation Given the great demand of sugar-free products it isnecessary to find new applications for traditionalproducts and additives. This is the case of the fumaricacid, for which a sweetener or sweeteners mixturethat grants a good level of synergy in products likepowder beverages is being searched. The currentinvestigations suggest that the encapsulation processis the best alternative to achieve a good balancebetween acidulants and sweeteners, takingadvantage of their physicochemical and sensorialqualities 2004 artículo científico 1794-4449 https://www.redalyc.org/articulo.oa?id=69510208 en http://www.redalyc.org/revista.oa?id=695 Revista Lasallista de Investigación application/pdf Corporación Universitaria Lasallista Revista Lasallista de Investigación (Colombia) Num.2 Vol.1 |
| format | Artículo científico |
| id | redalyc_69510208 |
| institution | Redalyc |
| language | en |
| publishDate | 2004 |
| publisher | Corporación Universitaria Lasallista |
| spellingShingle | Sinergia entre edulcorantes no calóricos y el ácido fumárico Mauricio Restrepo Gallego Estudios Agrarios Synergy Acidulant Sweeteners Fumaric acid Encapsulation Sinergia entre edulcorantes no calóricos y el ácido fumárico Mauricio Restrepo Gallego Estudios Agrarios Synergy Acidulant Sweeteners Fumaric acid Encapsulation Given the great demand of sugar-free products it isnecessary to find new applications for traditionalproducts and additives. This is the case of the fumaricacid, for which a sweetener or sweeteners mixturethat grants a good level of synergy in products likepowder beverages is being searched. The currentinvestigations suggest that the encapsulation processis the best alternative to achieve a good balancebetween acidulants and sweeteners, takingadvantage of their physicochemical and sensorialqualities 2004 artículo científico 1794-4449 https://www.redalyc.org/articulo.oa?id=69510208 en http://www.redalyc.org/revista.oa?id=695 Revista Lasallista de Investigación application/pdf Corporación Universitaria Lasallista Revista Lasallista de Investigación (Colombia) Num.2 Vol.1 |
| title | Sinergia entre edulcorantes no calóricos y el ácido fumárico |
| topic | Estudios Agrarios Synergy Acidulant Sweeteners Fumaric acid Encapsulation |
| url | https://www.redalyc.org/articulo.oa?id=69510208 |