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Secado por aspersión: una alternativa para la conservación de los compuestos bioactivos y aromáticos del extracto de ajo (Allium sativum L.)

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Martiza Andrea Gil Garzón
Format:	Artículo científico
Langue:	es
Publié:	Corporación Universitaria Lasallista 2011
Sujets:	Estudios Agrarios GC MS di SEM spray dryer
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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