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Bibliographic Details
Main Author: Juan David López Ochoa
Format: Artículo científico
Language:es
Published: Corporación Universitaria Lasallista 2017
Subjects:
Estudios Agrarios
textura
muffins
farinógrafo
Ácido fumárico encapsulado
Online Access:https://www.redalyc.org/articulo.oa?id=69553551002
https://www.redalyc.org/journal/695/69553551002/
https://www.redalyc.org/journal/695/69553551002/html/
https://www.redalyc.org/journal/695/69553551002/69553551002.epub
https://www.redalyc.org/journal/695/69553551002/movil
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Internet

https://www.redalyc.org/articulo.oa?id=69553551002
https://www.redalyc.org/journal/695/69553551002/
https://www.redalyc.org/journal/695/69553551002/html/
https://www.redalyc.org/journal/695/69553551002/69553551002.epub
https://www.redalyc.org/journal/695/69553551002/movil

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