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Bibliographic Details
Main Author: Jhonathan David Pazmiño-Arteaga
Format: Artículo científico
Language:es
Published: Corporación Universitaria Lasallista 2019
Subjects:
Estudios Agrarios
Café
almacenamiento
proceso postcosecha
control de alimentos
evaluación sensorial
Online Access:https://www.redalyc.org/articulo.oa?id=69563162006
https://www.redalyc.org/journal/695/69563162006/
https://www.redalyc.org/journal/695/69563162006/html/
https://www.redalyc.org/journal/695/69563162006/69563162006.epub
https://www.redalyc.org/journal/695/69563162006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=69563162006
https://www.redalyc.org/journal/695/69563162006/
https://www.redalyc.org/journal/695/69563162006/html/
https://www.redalyc.org/journal/695/69563162006/69563162006.epub
https://www.redalyc.org/journal/695/69563162006/movil

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