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Bibliographic Details
Main Author: Marcelo Freire
Format: Artículo científico
Language:pt
Published: Sociedade Brasileira de Estudos Interdisciplinares da Comunicação 2019
Subjects:
Comunicación
Rita Lobo
Gastronomia
Redes Sociais
Métodos digitais
Narrativa Transmídia
Online Access:https://www.redalyc.org/articulo.oa?id=69868637008
https://www.redalyc.org/journal/698/69868637008/
https://www.redalyc.org/journal/698/69868637008/html/
https://www.redalyc.org/journal/698/69868637008/69868637008.epub
https://www.redalyc.org/journal/698/69868637008/movil
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