Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America

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Bibliographic Details
Main Author:	Giovanni Garro-Monge
Format:	Artículo científico
Language:	en
Published:	Instituto Tecnológico de Costa Rica 2016
Subjects:	Ingeniería GMO) Biotechnology Organisms (GMC Central America Genetically Modified Crops
Online Access:	Acceder al recurso
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