Vargas-Aguilar, P. (2016). Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: Functional properties and possible applications in the food industry. Instituto Tecnológico de Costa Rica.
Chicago Style (17th ed.) CitationVargas-Aguilar, Pedro. Flours and Starches Made from Cassava (yuca), Yam, Sweet Potatoes and ñampi: Functional Properties and Possible Applications in the Food Industry. Instituto Tecnológico de Costa Rica, 2016.
MLA (9th ed.) CitationVargas-Aguilar, Pedro. Flours and Starches Made from Cassava (yuca), Yam, Sweet Potatoes and ñampi: Functional Properties and Possible Applications in the Food Industry. Instituto Tecnológico de Costa Rica, 2016.
Warning: These citations may not always be 100% accurate.