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Bibliographic Details
Main Author: Asha Krishnan
Format: Artículo científico
Language:en
Published: Perception Publishing 2021
Subjects:
Lengua y Literatura
Cross
Heterogeneity
Kerala Cuisine
Community Food
Festival Cuisine
Online Access:https://www.redalyc.org/articulo.oa?id=703873514022
https://www.redalyc.org/journal/7038/703873514022/
https://www.redalyc.org/journal/7038/703873514022/html/
https://www.redalyc.org/journal/7038/703873514022/703873514022.epub
https://www.redalyc.org/journal/7038/703873514022/movil
https://doi.org/10.53032/TCL.2021.5.6.22
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Internet

https://www.redalyc.org/articulo.oa?id=703873514022
https://www.redalyc.org/journal/7038/703873514022/
https://www.redalyc.org/journal/7038/703873514022/html/
https://www.redalyc.org/journal/7038/703873514022/703873514022.epub
https://www.redalyc.org/journal/7038/703873514022/movil
https://doi.org/10.53032/TCL.2021.5.6.22

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