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  • Consideration of a New Form of Hydrolysed Beef Powder as a Source of High-Quality Protein for Elderly
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Consideration of a New Form of Hydrolysed Beef Powder as a Source of High-Quality Protein for Elderly

Fuente: Redalyc
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Bibliographic Details
Main Author: Fernando Naclerio
Format: Artículo científico
Language:en
Published: Editorial Ramón Cantó Alcaraz 2019
Subjects:
Multidisciplinarias (Ciencias Sociales)
meat
Supplements
older adults
micronutrients
anabolic resistance
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=71065389008
https://www.redalyc.org/journal/710/71065389008/
https://www.redalyc.org/journal/710/71065389008/html/
https://www.redalyc.org/journal/710/71065389008/71065389008.epub
https://www.redalyc.org/journal/710/71065389008/movil
https://doi.org/10.5232/ricyde2019.05703

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