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Autore principale:	Márcia Maia Sathler
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Proteção Radiológica - SBPR 2019
Soggetti:	Biología k0 method trace elements Food composition neutron activation analysis
Accesso online:	https://www.redalyc.org/articulo.oa?id=722280838006
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