Seaweed as a source of essential elements
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Redalyc
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| Formato: | Artículo científico |
| Lenguaje: | en |
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Sociedade Brasileira de Proteção Radiológica - SBPR
2019
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| _version_ | 1876479432975187968 |
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| author | Caroline Rodrigues Albuquerque |
| author_facet | Caroline Rodrigues Albuquerque |
| contents | Seaweed as a source of essential elements Caroline Rodrigues Albuquerque Vera Akiko Maihara Cassio Bessa De Lima Alves Paulo Sergio Cardoso Silva Biología Seaweed essential elements activation analysis Overtime seaweed species have been used as a food, mainly due to their high nutritional value. This type of food is considered as a functional food and it contributes to the nutritional human requirements, being beneficial to human health. In this study 13 edible seaweed samples acquired in São Paulo city markets were analyzed and the concentrations of Cl, K, Mg, Mn and Na were determined by Instrumental Neutron Activation Analysis (INAA). The following edible seaweed species were analyzed: Nori (Porphyra umbilicates); Hijiki (Hijikia fusiforme); Kombu (Laminaria sp.) and Wakame (Undaria pinnatifida) from China, USA, Japan and South Korea. Undaria pinnatifida species presented the highest Na concentration and the lowest K level. The highest concentration variation was obtained for Mn in the Porphyra umbilicates species. 2019 artículo científico 2319-0612 https://www.redalyc.org/articulo.oa?id=722280838007 en http://www.redalyc.org/revista.oa?id=7222 Brazilian Journal of Radiation Sciences application/pdf Sociedade Brasileira de Proteção Radiológica - SBPR Brazilian Journal of Radiation Sciences (Brasil) Num.2A Vol.7 |
| format | Artículo científico |
| id | redalyc_722280838007 |
| institution | Redalyc |
| language | en |
| publishDate | 2019 |
| publisher | Sociedade Brasileira de Proteção Radiológica - SBPR |
| spellingShingle | Seaweed as a source of essential elements Caroline Rodrigues Albuquerque Biología Seaweed essential elements activation analysis Seaweed as a source of essential elements Caroline Rodrigues Albuquerque Vera Akiko Maihara Cassio Bessa De Lima Alves Paulo Sergio Cardoso Silva Biología Seaweed essential elements activation analysis Overtime seaweed species have been used as a food, mainly due to their high nutritional value. This type of food is considered as a functional food and it contributes to the nutritional human requirements, being beneficial to human health. In this study 13 edible seaweed samples acquired in São Paulo city markets were analyzed and the concentrations of Cl, K, Mg, Mn and Na were determined by Instrumental Neutron Activation Analysis (INAA). The following edible seaweed species were analyzed: Nori (Porphyra umbilicates); Hijiki (Hijikia fusiforme); Kombu (Laminaria sp.) and Wakame (Undaria pinnatifida) from China, USA, Japan and South Korea. Undaria pinnatifida species presented the highest Na concentration and the lowest K level. The highest concentration variation was obtained for Mn in the Porphyra umbilicates species. 2019 artículo científico 2319-0612 https://www.redalyc.org/articulo.oa?id=722280838007 en http://www.redalyc.org/revista.oa?id=7222 Brazilian Journal of Radiation Sciences application/pdf Sociedade Brasileira de Proteção Radiológica - SBPR Brazilian Journal of Radiation Sciences (Brasil) Num.2A Vol.7 |
| title | Seaweed as a source of essential elements |
| topic | Biología Seaweed essential elements activation analysis |
| url | https://www.redalyc.org/articulo.oa?id=722280838007 |