Vázquez, M. (1996). Single-Cell protein from Xanthophyllomyces dendrorhous yeast: Continuous fermentation using peat extract as substrate. Sociedad Mexicana de Nutrición y Tecnología de Alimentos.
Chicago Style (17th ed.) CitationVázquez, M. Single-Cell Protein from Xanthophyllomyces Dendrorhous Yeast: Continuous Fermentation Using Peat Extract as Substrate. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 1996.
MLA (9th ed.) CitationVázquez, M. Single-Cell Protein from Xanthophyllomyces Dendrorhous Yeast: Continuous Fermentation Using Peat Extract as Substrate. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 1996.
Warning: These citations may not always be 100% accurate.