Monoclonal antibodies as a tool for studying the protein-structure relationship in fish myosin
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| Format: | Artículo científico |
| Language: | en |
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Sociedad Mexicana de Nutrición y Tecnología de Alimentos
1998
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| _version_ | 1866812533903458304 |
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| author | J. A. Ramírez |
| author_facet | J. A. Ramírez |
| contents | Monoclonal antibodies as a tool for studying the protein-structure relationship in fish myosin J. A. Ramírez E. Bandman M. Wick M.O. Martín Polo Química fish myosin immunoassay monoclonal antibodies Fish muscle protein presents unique properties such as reduced frozen storage stability and setting phenomena.Both two are associated with myosin interactions and are highly dependent on fish specie. Although protein functionalproperties are highly correlated with amino acid sequence and with distinct structural domains, it is very difficult todetermine this relationship for fish myosin, due to its high molecular weight and the great varieties of fishes. The presentstudy deals with the feasibility for studying such relationship employing available isolated monoclonal antibodies whoseepitopes has been well-characterized on chicken myosin heavy chain. This alternative opens a new way to be explored. 1998 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72420101 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol.2 |
| format | Artículo científico |
| id | redalyc_72420101 |
| language | en |
| publishDate | 1998 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Monoclonal antibodies as a tool for studying the protein-structure relationship in fish myosin J. A. Ramírez Química fish myosin immunoassay monoclonal antibodies Monoclonal antibodies as a tool for studying the protein-structure relationship in fish myosin J. A. Ramírez E. Bandman M. Wick M.O. Martín Polo Química fish myosin immunoassay monoclonal antibodies Fish muscle protein presents unique properties such as reduced frozen storage stability and setting phenomena.Both two are associated with myosin interactions and are highly dependent on fish specie. Although protein functionalproperties are highly correlated with amino acid sequence and with distinct structural domains, it is very difficult todetermine this relationship for fish myosin, due to its high molecular weight and the great varieties of fishes. The presentstudy deals with the feasibility for studying such relationship employing available isolated monoclonal antibodies whoseepitopes has been well-characterized on chicken myosin heavy chain. This alternative opens a new way to be explored. 1998 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72420101 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol.2 |
| title | Monoclonal antibodies as a tool for studying the protein-structure relationship in fish myosin |
| topic | Química fish myosin immunoassay monoclonal antibodies |
| url | https://www.redalyc.org/articulo.oa?id=72420101 |