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Alternative processing of port-wine using pectolytic enzymes

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Bibliographic Details
Main Author:	F.S.S Rogerson
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2000
Subjects:	Química Wine pectolytic enzyme
Online Access:	Acceder al recurso
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