Uso de um detector potenciométrico de sensibilidade aumentada para a determinação de cloretos em leite e produtos lácteos por fia

Efecto del nivel de producción de leche sobre el comportamiento ingestivo en vacas lecheras en pastoreo primaveral
by: R. G. PULIDO
Published: (2001)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
by: Karina Cirone
Published: (2022)

Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
by: Rodrigo Augusto Cortêz Passetti
Published: (2016)

ESTUDIO DEL CONSUMO DE LECHE Y SUS DERIVADOS EN EL MUNICIPIO DE OAXACA DE JUAREZ, MÉXICO
by: Enrique Durán Meléndez
Published: (2016)

Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
by: Vinícius Emanoel Carvalho
Published: (2019)

Titrimetric assay of lisinopril in aqueous and non-aqueous media
by: K. Basavaiah
Published: (2010)

Bebidas vegetales: percepción de consumidores y no consumidores de lácteos
by: Pablo Augusto Vailati
Published: (2022)

Revista do Instituto de Latícinios Cândido Tostes
Published: (2014)

Indian dairy sector: opportunities and challenges
by: Monoshree Sarma1, Anisetty Shilpa sree2, Bindu Pushpa M.3, Nur Abdul Kader3, Mrinmoyee Sarma3*
Published: (2025)

Amphoteric behavior of di-2-pyridyl ketone benzoylhydrazone in ethanol-water mixtures
by: Ivanise Gaubeur
Published: (2000)

A direct potentiometric titration study of the dissociation of humic acid with selectively blocked functional groups
by: T. Andjelkovic
Published: (2006)

Potentiometric quantification and speciation of oxygenated groups in humic substances using BEST7 software
by: Denise de Oliveira Vaz
Published: (2010)

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
by: Aloisio Henrique Pereira de Souza
Published: (2013)

Acceptability of goat's milk in high and elementary school networks
by: Florence Dalila Peres
Published: (2020)

Productive performance of Holstein and the crossbreding Kiwi Cross x Holstein cattle
by: Henry David Mogollón-García
Published: (2020)

A principal component analysis required in technical assistance guidance for chilled raw milk producers
by: Dyhogo Henrique Veloso Leal
Published: (2022)

MODELOS DE AJUSTE PARA CURVAS DE LACTACIÓN DE VACAS EN CRIANZA INTENSIVA EN LA CUENCA DE LIMA
by: Luis Rodríguez Z.
Published: (2005)

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
by: AL Martínez Marín
Published: (2013)

Factors affecting supply chain collaboration in Thailand's dairy industry: pilot study
by: V. VAJIRABHOGA
Published: (2021)

Fatty acid profile of buffalo milk produced in southern Brazil
by: Fernanda Marques de Souza Godinho
Published: (2024)

Quantification of total bioactive contents and evaluation of the antioxidant and antibacterial activities of crude extracts from Ephedra altissima Desf.
by: Waffa Bouafia
Published: (2021)

Correlation between sensory and instrumental measurements of saltiness in Queso Molido Narinense
by: Juan Sebastián Ramírez-Navas
Published: (2021)

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
by: Oktay YERLIKAYA
Published: (2014)

Techno-Economic Evaluation of a Skimmed Milk Powder Production Process
by: Amaury Pérez Sánchez
Published: (2022)

Alkalinity determination by potentiometry: intercalibration using three different methods
by: Ludger Mintrop
Published: (2000)

Potentiometric behavior of graphite-epoxy electrochemical transducers towards anions, cations and pH in aqueous media
by: L. A. Rodríguez Huerta
Published: (2006)

Classification of small-scale dairy production in the Ecuador-Colombia border area. A comparative study of automatic learning techniques
by: L. Carvajal-Pérez
Published: (2025)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
by: Edine Roberta de Lima
Published: (2019)

Position sensitive detection system for charged particles
by: E.A. Coello
Published: (2012)

Surse de alimente noi pe piaţa autohtonă
by: Chițanu, Ana
Published: (2025)

Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose
by: Sandra Vargas-Díaz
Published: (2023)

Changes in mortality of lake trout (Salvelinus namaycush) in relation to increased sea lamprey (Petromyzon marinus) abundance in Green Bay, 1974-78
by: Moore, J. D., Lychwick, T. J
Published: (1974)

Scenarios for the milk production chain in Brazil in 2020
by: Renata Giovinazzo Spers
Published: (2013)

Technical and economic indicators of milk production systems in the Caiuá sandstone region
by: Simony Marta Bernardo Lugão
Published: (2019)

Cuban ensiled feed and response of dairy cows
by: R. García López
Published: (2021)

Effect of Palmito cheese processing on sensory characteristics and degree of liking
by: Andrea Marín-Fonseca
Published: (2023)