:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	M. F. Fonseca Marques
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2000
Subjects:	Química Beans aminoacid profile nutritional composition
Online Access:	https://www.redalyc.org/articulo.oa?id=72420506
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutritional characteristics of biofortified common beans
by: Priscila BRIGIDE
Published: (2014)

NUTRIENT MANAGEMENT PRACTICES FOR ENHANCING SOYBEAN (Glycine max L.) PRODUCTION
by: FARID A. HELLAL
Published: (2013)

Efectos de labranza y biofertilización en propiedades del suelo que afectan a la sostenibilidad de la producción de fríjol
by: J. R. Salinas García
Published: (2005)

Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance
by: A Maiorka
Published: (2005)

Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables
by: AC Pedroso
Published: (2003)

Secondary Ligand Effects on the Cytotoxicity of Several Casiopeína's Group II Compounds
by: María Elena Bravo-Gómez
Published: (2012)

Electropological state studies of Nickel(II) Complexes with a-aminoacidates
by: Edward Cornwell
Published: (2000)

A transposição de mitos na intertextualidade entre Cinema e Publicidade: uma análise semiológica de Pornochanchada, campanha da marca Chilli Beans
by: Ildembergue Leite de Souza
Published: (2014)

De la semilla a la barra Lenguaje, cultura, sostenibilidad y herencia
by: Jiménez-León, Rodolfo
Published: (2019)

Integrative taxonomy to assess the species richness of chalcidoid parasitoids (Hymenoptera) associated to Bruchinae (Coleoptera: Chrysomelidae) from Mexico
by: A. Lucía Pérez-Benavides
Published: (2020)

Physicochemical properties of bean pod ( Phaseolus vulgaris ) flour and its potential as a raw material for the food industry
by: Marcela Martínez-Castaño
Published: (2020)

In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease
by: Disney Ribeiro DIAS
Published: (2010)

Enterprise JavaBeans 3.1 / Andrew Lee Rubinger, Bill Burke
by: Rubinger, Andrew Lee
Published: (2010)

Determination of the grain index and husk percentage of regional cocoa genotypes FSV41, FEAR5 and FLE2 and universal genotype CCN 51
by: Alberto García-Jerez
Published: (2022)

Evaluation of the organoleptic characteristics of chocolate made with cocoa beans from three main production areas in Côte d'Ivoire
by: Kouakou Brou Julien, et al.
Published: (2024)

EFFECT OF CLIMATE CHANGE ON SOYA BEANS (Glycine max) OUTPUT IN NIGERIA
by: Audu, I. A, et al.
Published: (2025)

Dionísio Usa Chilli Beans? - Análise Mitológica da Publicidade da “Marca da Pimenta”
by: Ildembergue Leite de Souza
Published: (2013)

CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB)
by: Aluisio Goulart Silva
Published: (2017)

“E SE COLOCAR PIMENTA?”: A CONSTRUÇÃO EMPREENDEDORA DA CHILLI BEANS
by: ANDRÉ LUIZ MARANHÃO DE SOUZA LEÃO
Published: (2015)

Diagnóstico y tratamiento de hemorragia digestiva en síndrome de Bean (Blue Rubber-Bleb Nevus Syndrome)
by: Adriana Bottero
Published: (2008)

Bebidas enriquecidas con vitaminas antioxidantes: aspectos legales y estudio de su etiquetado nutricional
by: M. Rodríguez Comesaña
Published: (2001)

PIMENTA NOS OLHOS DOS OUTROS É... CHILLI BEANS! A PERSONALIDADE DA MARCA AOS “OLHOS” DOS CONSUMIDORES
by: André Luiz Maranhão de Souza Leão
Published: (2014)

APLICACIÓN DEL SOFTWARE PCA 1.0: PARA REDUCIR EL DETERIORO DE LA CALIDAD DEL AIRE EN CALI-COLOMBIA (FASE I)
by: Luis Granada
Published: (2009)

Nutritional evaluation of decapsulated cysts of fairy shrimp (Streptocephalus dichotomus) for ornamental fish larval rearing. / C. S. Velu
by: Velu, C. S
Published: (2003)

Nutritional profile of cancer patients treated at an outpatient oncology center in the south region of Brazil
by: Rebecca Dias Zaia
Published: (2021)

Egyptian Journal of Nutrition
Published: (2022)

Proteins of Bacuri almonds - Nutritional value and in vivo digestibility
by: Magalli Costa Barbosa LIMA E SILVA
Published: (2014)

Oil extraction from seeds of Carica papaya L.: Obtaining the lipid profile and thermal evaluation
by: Mariana Fonseca
Published: (2023)

Nutrient digestibility and growth of hybrid tilapia, Oreochromis niloticus X O. aureus, as influenced by agar supplementation at two dietary protein levels
by: Shi-Yen Shiau & Hong-Shiang Liang
Published: (1994)

Journal of Nutritional Science
Published: (2014)

Examination of the nutritional value of four bivalves species from Bizerte lagoon
by: Bejaoui, Safa, et al.
Published: (2019)

The impact of iron deficiency anemia on cytokine profiles and respiratory infections in children: a single-center study
by: Najafova, V.A., et al.
Published: (2025)

Current Developments in Nutrition
Published: (2018)

Nutritional value of breads made with partial replacement of wheat (Triticum vulgare) by tapirama flour (Phaseolus lunatus L).
by: Wilmary Chirinos Leal
Published: (2017)

Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
by: Ali ABEROUMAND
Published: (2014)

Bromatological characteristics of fillet fish of Leporinus agassizi and Leporinus fasciatus (Pisces: Characidae) in its natural habitat
by: C. D. Sua-Cespedes
Published: (2020)

Uses, nutritional properties and sensory evaluation for amaranth, quinoa and grape and coffee by-products
by: Sebastián Arias-Giraldo
Published: (2022)

Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
by: Naima ZAKI
Published: (2013)

Evaluation of Babassu Meal in Feed for Layer Hens During the Growth Phase
by: MIF Carneiro
Published: (2014)

Textura instrumental y características sensoriales de snacks de carambola liofilizada con adición de trehalosa y sacarosa
by: MARIELA GUBERMAN
Published: (2025)