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Aplicación de la alta presión hidrostática en la conservación de los alimentos

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Bibliographic Details
Main Author:	C. Pérez Lamela
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2001
Subjects:	Química pressurised foods Hydrostatic high pressure microorganism inactivation
Online Access:	Acceder al recurso
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