Application of microbial transglutaminase to improve mechanical properties of surimi from silver carp

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Dettagli Bibliografici
Autore principale:	M. T. Morrissey
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2000
Soggetti:	Química Surimi silver carp gel strength optimisation transglutaminase
Accesso online:	Acceder al recurso
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