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Bibliographic Details
Main Author:	M. T. Morrissey
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2000
Subjects:	Química Surimi silver carp gel strength optimisation transglutaminase
Online Access:	https://www.redalyc.org/articulo.oa?id=72430203
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