Alimentación de Tilapia con raciones parciales de cáscaras de naranja
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| Format: | Artículo científico |
| Langue: | en |
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Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2000
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| _version_ | 1876456261096046592 |
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| author | J. G. Hernández |
| author_facet | J. G. Hernández |
| contents | Alimentación de Tilapia con raciones parciales de cáscaras de naranja J. G. Hernández R. Rovero A. Tablante L. Rangel M. J. Moreno Alvarez Química Citrus tilapia oranges Cichlidae Oreochromis This paper reports the nutritional influence of different rations manufactured from commercial feed (CF)supplemented with orange peel flours (OPF) in Oreochromis mossambicus x O. niloticus (Perciforme: Cichlidae). Therations were elaborated with different OPF/CF ratios: 80/20, 50/50 and 20/80. The parameters of evaluation were incrementof weight, gain of weight/day and conversion index of feed from Kuri-Nivon (CIF). The experimental assay was performedin 95 days. Significant differences between treatments (P<0.05) were detected. The OPF/CF ratio of 20/80 gave the bestCIF (3.56) with P<0.05. The results obtained suggest that the orange peel, which is an agricultural waste, could have apotential use in the elaboration of fish feed. 2000 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72430204 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol. 3 |
| format | Artículo científico |
| id | redalyc_72430204 |
| institution | Redalyc |
| language | en |
| publishDate | 2000 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Alimentación de Tilapia con raciones parciales de cáscaras de naranja J. G. Hernández Química Citrus tilapia oranges Cichlidae Oreochromis Alimentación de Tilapia con raciones parciales de cáscaras de naranja J. G. Hernández R. Rovero A. Tablante L. Rangel M. J. Moreno Alvarez Química Citrus tilapia oranges Cichlidae Oreochromis This paper reports the nutritional influence of different rations manufactured from commercial feed (CF)supplemented with orange peel flours (OPF) in Oreochromis mossambicus x O. niloticus (Perciforme: Cichlidae). Therations were elaborated with different OPF/CF ratios: 80/20, 50/50 and 20/80. The parameters of evaluation were incrementof weight, gain of weight/day and conversion index of feed from Kuri-Nivon (CIF). The experimental assay was performedin 95 days. Significant differences between treatments (P<0.05) were detected. The OPF/CF ratio of 20/80 gave the bestCIF (3.56) with P<0.05. The results obtained suggest that the orange peel, which is an agricultural waste, could have apotential use in the elaboration of fish feed. 2000 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72430204 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol. 3 |
| title | Alimentación de Tilapia con raciones parciales de cáscaras de naranja |
| topic | Química Citrus tilapia oranges Cichlidae Oreochromis |
| url | https://www.redalyc.org/articulo.oa?id=72430204 |