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| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2000
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| Online Access: | https://www.redalyc.org/articulo.oa?id=72430207 |
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| _version_ | 1866586567244513280 |
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| author | M. A. Rodríguez López |
| author_facet | M. A. Rodríguez López |
| contents | Patentabilidad Biotecnológica para obtener nuevos productos alimenticios M. A. Rodríguez López M. C. López Martínez R. M. Blanca Herrera Química patents biotechnology genetically modified organisms Biotechnology, a study field currently impacting our society, investigates them genetically modified organisms.The aim of these innovations, among them the apparition of raw matters, base of the new food, is to obtain industrial profit.The launching of these products into the market raises the need and possibility of their patent, not forgetting that theapplication of food haw will take us to get tranquillity of action. Sciences advance and innovate but they have to be alwayssafeguarded by a regulation that contributes them the security of well doing. 2000 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72430207 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol. 3 |
| format | Artículo científico |
| id | redalyc_72430207 |
| language | en |
| publishDate | 2000 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Patentabilidad Biotecnológica para obtener nuevos productos alimenticios M. A. Rodríguez López Química patents biotechnology genetically modified organisms Patentabilidad Biotecnológica para obtener nuevos productos alimenticios M. A. Rodríguez López M. C. López Martínez R. M. Blanca Herrera Química patents biotechnology genetically modified organisms Biotechnology, a study field currently impacting our society, investigates them genetically modified organisms.The aim of these innovations, among them the apparition of raw matters, base of the new food, is to obtain industrial profit.The launching of these products into the market raises the need and possibility of their patent, not forgetting that theapplication of food haw will take us to get tranquillity of action. Sciences advance and innovate but they have to be alwayssafeguarded by a regulation that contributes them the security of well doing. 2000 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72430207 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol. 3 |
| title | Patentabilidad Biotecnológica para obtener nuevos productos alimenticios |
| topic | Química patents biotechnology genetically modified organisms |
| url | https://www.redalyc.org/articulo.oa?id=72430207 |