Isolation and identification of betacyanin from fruits of Opuntia boldinghii Br. et R. by HPTLC
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| Format: | Artículo científico |
| Language: | en |
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Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2001
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| _version_ | 1876432955070480384 |
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| author | A. Viloria Matos |
| author_facet | A. Viloria Matos |
| contents | Isolation and identification of betacyanin from fruits of Opuntia boldinghii Br. et R. by HPTLC A. Viloria Matos D. Hidalgo Báez M. J. Moreno Alvarez Química HPTLC Opuntia betalins Cactaceae betacyanin Opuntia boldinghii Br. et R. fruits were processed to determine its betalains composition. Isolation and purificationwere carried out by means of high performance thin layer chromatography (HPTLC). They were eluted independentlyinto two solvent systems in one dimension. Results showed a major red fraction with a maximum absorbance at 537 nm(betacyanin). The results of this investigation demonstrated an excellent resolution and reproductiveness of the technique.© 2001 Altaga. all rights reserved. 2001 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72430302 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.3 Vol.3 |
| format | Artículo científico |
| id | redalyc_72430302 |
| institution | Redalyc |
| language | en |
| publishDate | 2001 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Isolation and identification of betacyanin from fruits of Opuntia boldinghii Br. et R. by HPTLC A. Viloria Matos Química HPTLC Opuntia betalins Cactaceae betacyanin Isolation and identification of betacyanin from fruits of Opuntia boldinghii Br. et R. by HPTLC A. Viloria Matos D. Hidalgo Báez M. J. Moreno Alvarez Química HPTLC Opuntia betalins Cactaceae betacyanin Opuntia boldinghii Br. et R. fruits were processed to determine its betalains composition. Isolation and purificationwere carried out by means of high performance thin layer chromatography (HPTLC). They were eluted independentlyinto two solvent systems in one dimension. Results showed a major red fraction with a maximum absorbance at 537 nm(betacyanin). The results of this investigation demonstrated an excellent resolution and reproductiveness of the technique.© 2001 Altaga. all rights reserved. 2001 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72430302 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.3 Vol.3 |
| title | Isolation and identification of betacyanin from fruits of Opuntia boldinghii Br. et R. by HPTLC |
| topic | Química HPTLC Opuntia betalins Cactaceae betacyanin |
| url | https://www.redalyc.org/articulo.oa?id=72430302 |