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Avalição do teor de isoflavonas em soja brasileira

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Dettagli Bibliografici
Autore principale:	H. A. A. Mascarenhas
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2001
Soggetti:	Química malonyl soybean glycoside Isoflavone
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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