Influencia de las buenas prácticas de fabricación en la contaminación fúngica del queso de arzúa

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Bibliographic Details
Main Author:	C.A. Fente Sampayo
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2001
Subjects:	Química Cheese fungal contamination good manufacturing practices
Online Access:	Acceder al recurso
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