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Bibliographic Details
Main Author:	L. Pastrana
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2001
Subjects:	Química foods ethic philosophy Biotechnology genetically modified organisms
Online Access:	https://www.redalyc.org/articulo.oa?id=72430309
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