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Bibliographic Details
Main Author: A. Hasib
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Subjects:
Química
HPLC
apricot
Organic acids
reversed phase
Online Access:https://www.redalyc.org/articulo.oa?id=72430402
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Internet

https://www.redalyc.org/articulo.oa?id=72430402

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