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HPLC determination of organic acids in Moroccan apricot

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Détails bibliographiques
Auteur principal:	A. Hasib
Format:	Artículo científico
Langue:	en
Publié:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Sujets:	Química HPLC apricot Organic acids reversed phase
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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