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Bibliographic Details
Main Author: S. C. Cunha
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Subjects:
Química
HPLC
Port wines
organic acids
Online Access:https://www.redalyc.org/articulo.oa?id=72430403
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Internet

https://www.redalyc.org/articulo.oa?id=72430403

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