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Quantification of organic acids in grape musts and Port wines

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	S. C. Cunha
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Soggetti:	Química HPLC Port wines organic acids
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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