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Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)

Fuente: Redalyc

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Bibliographic Details
Main Author:	G. González Hernández
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Subjects:	Química must wine phenol colour
Online Access:	Acceder al recurso
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