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Potencialidad de la variedad Torrontés para elaborar vinos monovarietales

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Bibliographic Details
Main Author:	E. Falqué López
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Subjects:	Química Yeast Torrontés wines volatile compounds organoleptic analysis
Online Access:	Acceder al recurso
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