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| Auteur principal: | M. Placido |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
|
| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=72430406 |
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