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| Main Author: | M. Placido |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=72430406 |
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