Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: J. Ruiz
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Subjects:
Química
fat
Masseter
iberian pig
Meat quality
Longissimus dorsi
Online Access:https://www.redalyc.org/articulo.oa?id=72430408
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=72430408

Similar Items

  • Composición proximal, mineral y contenido de colesterol del músculo longissimus dorsi de novillos criollo limonero suplementados a pastoreo
    by: Nancy Jerez-Timaure
    Published: (2008)
  • Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial
    by: Magali Bernardes MAGANHINI
    Published: (2007)
  • Efecto de las condiciones de crecimiento de cabras en la calidad fisico-química y química de su carne
    by: F. S. Resosemito
    Published: (2006)
  • Concentrate levels of crossbred bulls slaughtered at 16 or 22 months: performance and carcass characteristics
    by: Adriana Pinto
    Published: (2015)
  • Masseteric cysticercosis: an uncommon appearance diagnosed on ultrasound
    by: Vinod Vijay Chander
    Published: (2014)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs