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Bibliographic Details
Main Author: J. L. Rodríguez Otero
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Subjects:
Química
Fungus
Cheese
Contamination
Online Access:https://www.redalyc.org/articulo.oa?id=72430502
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Internet

https://www.redalyc.org/articulo.oa?id=72430502

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